Description

To make your table, kitchen even more elegant, nothing better than a beautiful cold board. The Baguete Board  Teak for Cold cuts, with a rectangular shape, is used to serve appetizers at meetings with friends and family.

It is also ideal for preparing and cutting vegetables. The baguette board is one of those culinary tools that have already taken many forms, but are still indispensable.

Teak wood has unique properties, which give it excellence for the manufacture of meat boards. It has high resistance and durability, in addition, it does not absorb water or fat, thus preventing the proliferation of fungi and bacteria.

The teak used by us comes from reforestation, so this is an environmentally sustainable product.

We do not use any type of varnish or sealer in our products. The only material used for the protection and finishing of wood is 100% non-toxic mineral oil, the same type used in the pharmaceutical industry.

This product is produced under strict quality control, so it has an excellent finish.

The design is by Oeste Wood, which offers unique, differentiated products with an interesting look to make your barbecue wonderful.